Step into dessert heaven with the Matcha Coco Cloud Cake!
This beauty is all about layers of rich matcha cheese foam and velvety coconut cream, topped off with bursts of fun from pomegranate popping pearls. Fluffy Japanese chiffon sponge holds it all together for a bite that’s creamy, crunchy, and oh-so-satisfying. It's a matcha-lover’s dream with a tropical twist—because why not have the best of both worlds?
Ingredients
Matcha cheese foam
Pomegranate popping
Coconut cream
Japanese chiffon sponge
Allergens
Contains gluten / eggs / dairy products
