"An exquisite blend of East Asian flavours that takes your taste buds on a delightful journey"
This cake begins with a brewed cream of hojicha, a Japanese roasted green tea, imparting a deeply toasty, sweet, and slightly caramel-like flavor that provides an unforgettable foundation. Layered with this is the vibrant taste of mandarin, its fresh citrus notes perfectly balancing the robustness of the hojicha.
Visually, the cake is a spectacle in itself, elegantly crafted to represent the harmonious blend of flavors within. Each slice unveils the layers of hojicha and mandarin, captivating your senses even before the first bite.
The Hojicha & Mandarin Cake is more than a dessert; it's an exploration of flavors, a celebration of culinary craftsmanship, and a sensory experience that will leave you yearning for more. Whether enjoyed with a cup of tea or as a standalone treat, this cake promises to be a standout in any occasion.