Celebrate the Australian summer with our Mango Pomelo Cake,
a seasonal favorite from November to February.
This light and airy Japanese chiffon cake is layered with creamy mango and topped with the freshest slices of Australian mango and tangy ruby grapefruit. Enjoy the unique blend of tropical mango sweetness, the citrusy burst of pomelo, and the subtle crunch of coconut sago in every bite.
Perfect for hot summer days or as a refreshing dessert,
our Mango Pomelo Cake is the taste of sunshine in every slice.