The popular Korean chewy mochi bread, first introduced in AU by SBH. Original South Korean recipe adapted for AU foodies. Bread dough and slow cooked stuffing made with 100% natural purple sweet potatoes and organic tapioca flour. Taste best when hot.
Love the delivery of these cakes in this lovely carry bag. We tried this mocha without heating up. It’s interesting texture with sweet potato inside. It’s after we ate this then we found out that we need to reheat up in microwave. Even it’s eating cold, it’s still lovely to eat. Maybe next time will heat up might be better & softer in texture. Overall we love this unique bun
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