Description
The popular Korean chewy mochi bread, first introduced in AU by SBH. Original South Korean recipe adapted for AU foodies. Bread dough and slow cooked stuffing made with 100% natural purple sweet potatoes and organic tapioca flour. Taste best when hot.
L - 10 cm ea.
Cautions
Contains eggs / diary products / gluten.
![Purple Sweet Potato Mochi Bun [2 pcs] - Sam Baking High](http://sambakinghigh.com.au/cdn/shop/products/PurpleSweetPotatoMochiBread_2pcs_{width}x.png?v=1636438506)
![Purple Sweet Potato Mochi Bun [2 pcs] - Sam Baking High](http://sambakinghigh.com.au/cdn/shop/products/PurplesweetPotatoMochiBread_{width}x.jpg?v=1604664706)
![Purple Sweet Potato Mochi Bun [2 pcs] - Sam Baking High](http://sambakinghigh.com.au/cdn/shop/products/PurpleSweetPotatoMochiBread_2pcs_grande.png?v=1636438506)
![Purple Sweet Potato Mochi Bun [2 pcs] - Sam Baking High](http://sambakinghigh.com.au/cdn/shop/products/PurplesweetPotatoMochiBread_grande.jpg?v=1604664706)